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1

Sucrage des yaourts : diversité des comportements et impact sur les apports en sucres

Saint-Eve, Anne, Mabille, Anne-Cécile, Delarue, Julien

Journal:

Cahiers de Nutrition et de Diététique

Year:

2017

File:

PDF, 319 KB

2017

2

Experimental and numerical investigations on delayed short-circuit failure mode of single chip IGBT devices

Z. Khatir, S. Lefebvre, F. Saint-Eve

Journal:

Microelectronics Reliability

Year:

2007

Language:

english

File:

PDF, 1.03 MB

english, 2007

3

How Texture Influences Aroma and Taste Perception Over Time in Candies

Anne Saint-Eve, Isabelle Déléris, Maud Panouillé, Fanny Dakowski, Sylvie Cordelle, Pascal Schlich, Isabelle Souchon

Journal:

Chemosensory Perception

Year:

2011

Language:

english

File:

PDF, 560 KB

english, 2011

4

Experimental behavior of single-chip IGBT and COOLMOS devices under repetitive short-circuit conditions

Lefebvre, S., Khatir, Z., Saint-Eve, F.

Journal:

IEEE Transactions on Electron Devices

Year:

2005

Language:

english

File:

PDF, 663 KB

english, 2005

5

How trigeminal, taste and aroma perceptions are affected in mint-flavored carbonated beverages

A. Saint-Eve, I. Déléris, G. Feron, D. Ibarra, E. Guichard, I. Souchon

Journal:

Food Quality and Preference

Year:

2010

Language:

english

File:

PDF, 240 KB

english, 2010

6

Identification of a Powerful Aroma Compound in Munster and Camembert Cheeses: Ethyl 3-Mercaptopropionate

Sourabié, Alain M., Spinnler, Henry-Eric, Bonnarme, Pascal, Saint-Eve, Anne, Landaud, Sophie

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 473 KB

english, 2008

7

Influence of repetitions of short-circuit conditions on IGBT lifetime

Saint-Eve, F., Lefebvre, S., Khatir, Z.

Journal:

Year:

2005

Language:

english

File:

PDF, 353 KB

english, 2005

8

Improvement of safety, longevity and performance of lead acid battery in off-grid PV systems

Bogno, Bachirou, Sawicki, Jean-Paul, Salame, Takla, Aillerie, Michel, Saint-Eve, Fréderic, Hamandjoda, Oumarou, Tibi, Beda

Journal:

International Journal of Hydrogen Energy

Year:

2017

Language:

english

File:

PDF, 3.28 MB

english, 2017

9

Physicochemical and sensory evolutions of the lactic goat cheese Picodon in relation to temperature and relative humidity used throughout ripening

Leclercq-Perlat, Marie-Noëlle, Saint-Eve, Anne, Le Jan, Eugénie, Raynaud, Sabrina, Morge, Sylvie, Lefrileux, Yves, Picque, Daniel

Journal:

Journal of Dairy Science

Year:

2019

Language:

english

File:

PDF, 614 KB

english, 2019

10

Retention of aroma compounds: an interlaboratory study on the effect of the composition of food matrices on thermodynamic parameters in comparison with water

Mirela Kopjar, Isabelle Andriot, Anne Saint-Eve, Isabelle Souchon, Elisabeth Guichard

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 129 KB

english, 2010

11

Quality changes in yogurt during storage in different packaging materials

A. Saint-Eve, C. Lévy, M. Le Moigne, V. Ducruet, I. Souchon

Journal:

Year:

2008

Language:

english

File:

PDF, 204 KB

english, 2008

12

Processing gas chromatographic data and confidence interval calculation for partition coefficients determined by the phase ratio variation method

Samuel Atlan, Ioan Cristian Trelea, Anne Saint-Eve, Isabelle Souchon, Eric Latrille

Journal:

Journal of Chromatography A

Year:

2006

Language:

english

File:

PDF, 211 KB

english, 2006

13

Reducing salt and fat content: Impact of composition, texture and cognitive interactions on the perception of flavoured model cheeses

Anne Saint-Eve, Clémentine Lauverjat, Céline Magnan, Isabelle Déléris, Isabelle Souchon

Journal:

Year:

2009

Language:

english

File:

PDF, 550 KB

english, 2009

14

Critical effect of oxygen on aroma compound production by Proteus vulgaris

Pawinee Deetae, Anne Saint-Eve, Henry E. Spinnler, Sandra Helinck

Journal:

Year:

2011

Language:

english

File:

PDF, 233 KB

english, 2011

15

The dynamics of aroma release during consumption of candies of different structures, and relationship with temporal perception

Isabelle Déléris, Anne Saint-Eve, Fanny Dakowski, Etienne Sémon, Jean-Luc Le Quéré, Hervé Guillemin, Isabelle Souchon

Journal:

Year:

2011

Language:

english

File:

PDF, 854 KB

english, 2011

16

Mechanistic model of in vitro salt release from model dairy gels based on standardized breakdown test simulating mastication

C. de Loubens, M. Panouillé, A. Saint-Eve, I. Déléris, I.C. Tréléa, I. Souchon

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 1007 KB

english, 2011

17

Measuring and predicting the spreading of dairy products in the mouth: sensory, instrumental and modelling approaches

Stéphane Mossaz, Pascal Jay, Albert Magnin, Maud Panouillé, Anne Saint-Eve, Isabelle Déléris, Alexandre Juteau, Isabelle Souchon

Journal:

Food Hydrocolloids

Year:

2010

Language:

english

File:

PDF, 690 KB

english, 2010

18

Relationships between saliva and food bolus properties from model dairy products

S.R. Drago, M. Panouillé, A. Saint-Eve, E. Neyraud, G. Feron, I. Souchon

Journal:

Food Hydrocolloids

Year:

2011

Language:

english

File:

PDF, 525 KB

english, 2011

19

Understanding of the influence of composition, structure and texture on salty perception in model dairy products

Maud Panouillé, Anne Saint-Eve, Clément de Loubens, Isabelle Déléris, Isabelle Souchon

Journal:

Food Hydrocolloids

Year:

2011

Language:

english

File:

PDF, 767 KB

english, 2011

20

Impact of the olfactory quality and chemical complexity of the flavouring agent on the texture of low fat stirred yogurts assessed by three different sensory methodologies

Anne Saint-Eve, Enkelejda Paçi Kora, Nathalie Martin

Journal:

Food Quality and Preference

Year:

2004

Language:

english

File:

PDF, 322 KB

english, 2004

21

The dynamics of aroma compound transfer properties in cheeses during simulated eating conditions

M. Doyennette, I. Déléris, A. Saint-Eve, A. Gasiglia, I. Souchon, I.C. Trelea

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 661 KB

english, 2011

22

Influence of Proteins on the Perception of Flavored Stirred Yogurts

A. Saint-Eve, C. Lévy, N. Martin, I. Souchon

Journal:

Journal of Dairy Science

Year:

2006

Language:

english

File:

PDF, 468 KB

english, 2006

23

Influence of Composition (CO 2 and Sugar) on Aroma Release and Perception of Mint-Flavored Carbonated Beverages

Saint-Eve, Anne, Déléris, Isabelle, Aubin, Elodie, Semon, Etienne, Feron, Gilles, Rabillier, Jean-Marc, Ibarra, Dominique, Guichard, Elisabeth, Souchon, Isabelle

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 1.24 MB

english, 2009

24

Oral processing and bolus properties drive the dynamics of salty and texture perceptions of bread

Panouillé, M., Saint-Eve, A., Déléris, I., Le Bleis, F., Souchon, I.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 1.02 MB

english, 2014

25

Modifying PTR-MS operating conditions for quantitative headspace analysis of hydro-alcoholic beverages. 1. Variation of the mean collision energy to control ionization processes occurring during PTR-MS analyses of 10–40% (v/v) ethanol–water solutions

Fiches, Guillaume, Déléris, Isabelle, Saint-Eve, Anne, Pollet, Brigitte, Brunerie, Pascal, Souchon, Isabelle

Journal:

International Journal of Mass Spectrometry

Year:

2013

Language:

english

File:

PDF, 596 KB

english, 2013

26

Modifying PTR-MS operating conditions for quantitative headspace analysis of hydro-alcoholic beverages. 2. Brandy characterization and discrimination by PTR-MS

Fiches, Guillaume, Déléris, Isabelle, Saint-Eve, Anne, Brunerie, Pascal, Souchon, Isabelle

Journal:

International Journal of Mass Spectrometry

Year:

2014

Language:

english

File:

PDF, 724 KB

english, 2014

27

Mechanistic Model To Understand in Vivo Salt Release and Perception during the Consumption of Dairy Gels

de Loubens, Clément, Saint-Eve, Anne, Déléris, Isabelle, Panouillé, Maud, Doyennette, Marion, Tréléa, Ioan Cristian, Souchon, Isabelle

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 1.47 MB

english, 2011

28

Flavored Yogurt Complex Viscosity Influences Real-Time Aroma Release in the Mouth and Sensory Properties

Saint-Eve, Anne, Martin, Nathalie, Guillemin, Hervé, Sémon, Etienne, Guichard, Elisabeth, Souchon, Isabelle

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 162 KB

english, 2006

29

Complex Viscosity Induced by Protein Composition Variation Influences the Aroma Release of Flavored Stirred Yogurt

Saint-Eve, Anne, Juteau, Alexandre, Atlan, Samuel, Martin, Nathalie, Souchon, Isabelle

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 237 KB

english, 2006

30

[Developments in Food Science] Flavour Science - Recent Advances and Trends Volume 43 || Packaging material and formulation of flavoured yoghurts: how to choose the kind of polymer in accordance with the yoghurt composition?

Saint-Eve, Anne

Year:

2006

Language:

english

File:

PDF, 225 KB

english, 2006

31

[IEEE IECON 2006 - 32nd Annual Conference on IEEE Industrial Electronics - Paris, France (2006.11.6-2006.11.10)] IECON 2006 - 32nd Annual Conference on IEEE Industrial Electronics - A 100kHz-2kW converter for switched reluctance rnotor used in high speed machining applications

Saint-Eve, Frederic, Sauvey, Christophe, Abba, Gabriel

Year:

2006

Language:

english

File:

PDF, 6.26 MB

english, 2006

32

Influence of the Nonvolatile Fraction on the Sensory Perception of 40% (v/v) Ethanol-Containing French Grape Brandies

Fiches, G., Deleris, I., Saint-Eve, A., Passot, S., Brunerie, P., Souchon, I.

Journal:

Journal of Sensory Studies

Year:

2014

Language:

english

File:

PDF, 228 KB

english, 2014

33

[IEEE IEEE International Symposium on Power Semiconductor Devices and Integrated Circuits - Cambridge, UK (14-17 April 2003)] ISPSD '03. 2003 IEEE 15th International Symposium on Power Semiconductor Devices and ICs, 2003. Proceedings. - Reliability of CoolMOS/spl trade/ under extremely hard repetitive electrical working conditions

Saint-Eve, F., Lefebvre, S., Khatir, Z.

Year:

2003

Language:

english

File:

PDF, 278 KB

english, 2003

34

Dynamic aspects of texture perception during cheese consumption and relationship with bolus properties

Saint-Eve, Anne, Panouillé, Maud, Capitaine, Chloé, Déléris, Isabelle, Souchon, Isabelle

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 2.52 MB

english, 2015

35

Flavour Science || Influence of Composition (CO2 and Sugar) on Aroma Release and Perception of Mint-Flavored Carbonated Beverages

Saint-Eve, Anne

Year:

2014

Language:

english

File:

PDF, 314 KB

english, 2014

36

Mechanistic Mathematical Model for In Vivo Aroma Release during Eating of Semiliquid Foods

Trelea, I. C., Atlan, S., Deleris, I., Saint-Eve, A., Marin, M., Souchon, I.

Journal:

Chemical Senses

Year:

2007

Language:

english

File:

PDF, 314 KB

english, 2007

37

Impact of Swallowing on the Dynamics of Aroma Release and Perception during the Consumption of Alcoholic Beverages

Deleris, I., Saint-Eve, A., Guo, Y., Lieben, P., Cypriani, M.-L., Jacquet, N., Brunerie, P., Souchon, I.

Journal:

Chemical Senses

Year:

2011

Language:

english

File:

PDF, 654 KB

english, 2011

38

How much sugar do consumers add to plain yogurts? Insights from a study examining French consumer behavior and self-reported habits

Saint-Eve, Anne, Leclercq, Hélène, Berthelo, Sébastien, Saulnier, Benjamin, Oettgen, Walther, Delarue, Julien

Journal:

Year:

2016

Language:

english

File:

PDF, 1.01 MB

english, 2016

39

Breakdown pathways during oral processing of different breads: impact of crumb and crust structures

Jourdren, S., Panouillé, M., Saint-Eve, A., Déléris, I., Forest, D., Lejeune, P., Souchon, I.

Journal:

Food & Function

Year:

2016

Language:

english

File:

PDF, 1.82 MB

english, 2016

40

Pneumatosis cystoidis intestinalis presenting as bowel perforation, a rare entity

Hanna, Philippe, Kassir, Radwan, Tarek, Debs, Bassile, Bashir, Saint-Eve, Patrick, Elias, Bachir

Journal:

International Journal of Surgery Case Reports

Year:

2016

Language:

english

File:

PDF, 473 KB

english, 2016

41

Identifying the ideal profile of French yogurts for different clusters of consumers

Masson, M., Saint-Eve, A., Delarue, J., Blumenthal, D.

Journal:

Journal of Dairy Science

Year:

2016

Language:

english

File:

PDF, 2.84 MB

english, 2016

42

Métastase thyroïdienne d’un carcinome rénal à cellules claires, 8 ans après néphrectomie totale

Mettavant, C., Saint-Eve, P., Cuny, P., Elias, B.

Journal:

Annales d'Endocrinologie

Year:

2015

Language:

french

File:

PDF, 53 KB

french, 2015

43

[Developments in Food Science] Flavour Science - Recent Advances and Trends Volume 43 || How can protein ratio affect aroma release, physical properties and perceptions of yoghurt?

Saint-Eve, Anne

Year:

2006

Language:

english

File:

PDF, 442 KB

english, 2006

44

Instrumental methods for bolus characterization during oral processing to understand food perceptions

Panouillé, Maud, Saint-Eve, Anne, Souchon, Isabelle

Journal:

Current Opinion in Food Science

Year:

2016

Language:

english

File:

PDF, 846 KB

english, 2016

45

Insights in aroma compound retention by mucosa during consumption through mathematical modelling

Déléris, Isabelle, Saint-Eve, Anne, Saglio, Aurélie, Souchon, Isabelle, Trelea, Ioan Cristian

Journal:

Journal of Food Engineering

Year:

2016

Language:

english

File:

PDF, 2.02 MB

english, 2016

46

Comparison of direct mass spectrometry methods for the on-line analysis of volatile compounds in foods

Déléris, Isabelle, Saint-Eve, Anne, Sémon, Etienne, Guillemin, Hervé, Guichard, Elisabeth, Souchon, Isabelle, Le Quéré, Jean-Luc

Journal:

Biological Mass Spectrometry = Journal of Mass Spectrometry (Wiley)

Year:

2013

Language:

english

File:

PDF, 1.04 MB

english, 2013

47

Respective impact of bread structure and oral processing on dynamic texture perceptions through statistical multiblock analysis

Jourdren, S., Saint-Eve, A., Panouillé, M., Lejeune, P., Déléris, I., Souchon, I.

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 2.83 MB

english, 2016

48

AIP Conference Proceedings [Author(s) TECHNOLOGIES AND MATERIALS FOR RENEWABLE ENERGY, ENVIRONMENT AND SUSTAINABILITY: TMREES - Beirut, Lebanon (15–18 April 2016)] - Optimized MPPT algorithm for boost converters taking into account the environmental variables

Petit, Pierre, Sawicki, Jean-Paul, Saint-Eve, Frédéric, Maufay, Fabrice, Aillerie, Michel

Year:

2016

File:

PDF, 803 KB

2016

49

Gaining deeper insight into aroma perception: An integrative study of the oral processing of breads with different structures

Jourdren, S., Saint-Eve, A., Pollet, B., Panouillé, M., Lejeune, P., Guichard, E., Déléris, I., Souchon, I.

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 2.58 MB

english, 2017

50

A New Algorithm to Reduce the Incidence of Gastroesophageal Reflux Symptoms after Laparoscopic Sleeve Gastrectomy

Elias, Bachir, Hanna, Philippe, Debs, Tarek, Bassile, Bashir, Saint-Eve, Patrick, Kassir, Radwan

Journal:

Obesity Surgery

Year:

2017

Language:

english

File:

PDF, 1.95 MB

english, 2017

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